EVENTS AT PV DESIGN CENTER
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Healthy Cooking Classes with Chef and Author Rachel Albert
Join us for one, or many, of our healthy cooking classes
RSVP required for Each Class
Raving About Rosemary Tuesday, 2/12, 6-8 pm
What do you do with all the rosemary growing in your garden or your neighbor’s yard? Harvest it, dry it, power it, and use it in sweet and savory dishes from breakfast to dessert and natural body care products. Chef Rachel will share some of her favorite rosemary recipes plus tips for drying, storing, and using the herb for gifts. She will also share the herb’s history and healing properties. Wheat-free, gluten-free, dairy free.
Savvy Cooking with Citrus Monday, 2/25, 6-8 pm
Savvy cooks use citrus to flavor fish, add pizzazz to poultry, jazz up cooked vegetables, dress salads, freshen fruits, and make delicious drinks. Find out how to add flair to your daily fare with the season’s juiciest oranges, lemons, limes, and tangerines artfully paired with herbs, spices, and nuts. Enjoy ample samples and take home printed recipes plus prep, cooking, and serving tips. Come hungry. Wheat-free, gluten-free, dairy-free recipes.
Savvy Cooking with Quinoa Wednesday, 3/13, 6-8 pm
Tired of rice? Bored with bread and pasta? Try quinoa (pronounced Keen-WAH), a quick cooking, wheat-free, gluten-free, high-protein super grain cultivated 4000 to 8000 years ago in the Andean region of South America. Chef Rachel will show you how to use the whole grain, flour, and flaked forms to make an enticing array of dishes from appetizers to breakfast and dessert! Wheat-free, gluten-free, mostly dairy-free demonstration.
Moroccan Munchies Monday, 3/25, 6-8 pm
Chef Rachel will show you how to incorporate some of the flavors of Moroccan cooking into your daily and weekly meals. You’ll discover enticing spice blends, delicious ways to satisfy your sweet tooth, time-saving strategies, mix and match menu ideas, and user-friendly recipes. Sample a memorable meal and take home the tips you need to add flair to your daily fare. Wheat-free, gluten-free, dairy-free.
Savvy Salad Celebration
Monday, 4/8, 6-8 pm
Say goodbye to repeats of summer’s lettuce, cucumber, and tomato salads. Discover delicious ways to make interesting salads that incorporate fresh fruits, dried fruits, parboiled or roasted vegetables, toasted nuts, or wilted cabbage. Chef Rachel will walk you though raw, cooked, composed, pressed, and tossed salads you’ll want to serve again and again.
Dinner with Dates Tuesday, 4/16, 6-8 pm
Date ranches once stretched from Glendale to Mesa, Arizona, covering 300 acres and producing more than one million pounds of dates annually. Although the number of date trees has dwindled over the past 50 to 60 years, the southwest is still home to some of the most delicious dates. Local cooking instructor, cooking coach, author, freelance writer, and chef Rachel Albert will share interesting facts about this ancient fruit. She’ll walk you through the ins and outs of buying, storing, and adding dates to sweet, spicy, and savory recipes from breakfast to dessert. Wheat free, gluten free, and dairy free.
Tuesday, February 28th ~ 10am - 6pm
Design Industry Leading Professionals, Design Dimensions, is joining with the PV Design Center to celebrate “Loving Your Home – Loving Yourself.” Join us and many Design Experts to answer your questions, receive a free copy of Love Youre Home - Love Yourself Decorating Solutions, free prizes for decorating services, fun and lots more. Let's celebrate YOU in your home!
Thursday, February 16th ~ 5:30pm //
d’oeuvres and Wine
September 30th - 11am-6pm || Saturday, October
1st - 11am-3pm
Grand Opening of Phase II featured the state-of-the-art Sub-Zero Wolf and Allstate Appliances Kitchen Showroom.
Event included exciting seminars, chef appearances, and food samplings presented by our sponsors: Allstate Appliances, Sub-Zero Wolf, Affinity Kitchens, Burdette Cabinet Company, MistAMERICA, Janet Brooks Design, The Robert Joffe Group, and The Karas Group.
September 13th at 5:30pm - GIRLS’ NIGHT OUT at the PV Design Center
It’s September and it’s still hot! What can you do about hot flashes and just
how low can you set the air conditioning without upsetting your husband and
August 10th, 4-6pm - Palate to Palette
Featuring Denise Teichert, host
of the TV show Fine Wine and Design and one of our Preferred Designers, Mark
Pope, sommelier, Zac
Artis, and Sandy
Horowitz of Innovative Wine Cellar Designs.
13th, 2011, 4-6pm, Beautify Your Bathroom from Start to Finish
A hands-on, interactive workshop from 4:00-5:00pm led by Preferred Designer, Janelle Schick. Learn how to design two distinctly different bathrooms from initial floor plan to completion. Followed by Happy Hour with wine and hors d’oeuvres from 5:00-6:00pm.
This event is co-sponsored by Primera Interiors, Casa Bella Flooring, Reliance Custom Cabinets and Central Arizona Supply.
May 24th, 2011, 3-6pm - Hardware & Happy Hour
The latest trends, styles and finishes of bath and kitchen fixtures, lighting and door hardware. Hosted by Central Arizona Supply's Kitchen & Bath Studio, Valley Light Gallery and Door Works.
May 14th, 2011 - The Great Kitchen Event
~ Kitchen Remodel Trends
~ Chocolate Tasting
~ Chef Demos
~ Wine Education
~ Musical Entertainment by Taylor Brock and Kathryn Meyers
Renowned kitchen designer and space planning expert, Mary Fisher Knott, presented the SubZero-Wolf and Allstate Appliances seminar, “Your Dream Kitchen.” Mary’s latest of five books, “Kitchen and Bath Design-A Guide to Planning Basics” was available for purchase and signing.
March 7th, 2011 - Grand Opening
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